A young restaurateur from Bangalore had a great desire to make his eatery stand out, so instead of adding some exotic spices to his dishes he decided to use a precious metal. Thus the Raj Bhog restaurant in Malleswaram became the first one to offer a golden dosa. Here we are talking about a pancake made from rice batter and black lentils, which in our case is topped with a gold leaf.
You must have already heard about iron deficiency in the blood or a lack magnesium in the bones. But what will be the gold good for? The science has not told us much on the subject, since it is not such a common thing to include gold in your daily meal. But from the informative leaflets in restaurants it can be seen that India’s Ayurvedic medicine for centuries have been adding gold in medicines to reduce stress, boost immunity and improve circulation. Hmm quite and expensive remedy if you ask me. You better have a good health insurance in case tomorrow the doctor prescribes you 25g of gold per day against headache.
But believe it or not, people in the Bangalore restaurant like to eat gold. Maybe the precious metal makes the consumers feel more appreciated, which is quite logical because you definitely would cost few bucks more after eating few grams of it.
Don’t worry, unlike some other products coming form India, this one is definitely genuine. Here we are talking about 24-carat pure gold purchased in Switzerland. In any case, I guess eating food with gold is much better than chewing tasteless magic powder from tiger bones as they do in China.
- gold dosa in malleswaram
- a people eating pancakes
- gold eat
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